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Made in pure Japan
No additives
Original manufacturing method that applies fermentation technology
Natural Petfood Brand
spring summer autumn winter
A long time ago, people and animals shared seasonal ingredients.
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Seasonal recipe introduction
Certificate of origin of the main ingredient
What the natural pet food brand “Spring, Summer, Fall, Winter” recommends all year round
winters a recipe.
The balance of ingredients is very good, and it is suitable for dogs with various constitutions.
easier to useI'm here.
With simple toppings, it is also easy to match with the season and constitution.
And I was conscious of whole foodsspringRecipes, body circulation and concerns of seniorsautumnRecipes have also appeared.
Rotate your primary protein sourceHave a healthy body and calm days!
winterrecipe 500g
(Sold all year round)
Nutritional components
Protein 15.3%
Lipid 3.3%
Crude fiber 0.9%
Ash 2.7%
Moisture 8.4%
Heat 325.1㎉ (per 100g)
Cod
(Winter recipe )
Cod is a representative fish of winter.
It is low in fat and high in protein, and can be safely given to seniors and individuals with weak gastrointestinal tract.
(* This does not apply if you are allergic to cod)
Compared to other fish, vitamins and minerals are generally low.
However, it is characterized by retaining many types of nutrients little by little and evenly.
Especially in this season when the daylight hours are low, it is valuable to contain vitamin D, which is not often found in other fish.
It is also important that it contains glutathione .
Among the fish, cod is famous for its freshness, but in spring, summer, autumn and winter, the time from landing to processing is extremely short, and we have devised ways to take advantage of the goodness of fresh cod.
Cooking example
Winter recipe + chicken + its boiled soup
Chicken: Warms the body and helps with symptoms such as hiccups and vomiting caused by cold.
Recommended ingredients for cooling in the summer and for reducing physical strength due to heat.
Salmon
(Winter recipe )
Although it is a white fish, the orange color is due to the natural pigment astaxanthin.
Astaxanthin is known to remove active oxygen with high antioxidant power . Salmon is also rich in vitamin E, which exerts antioxidant power .
In winter, when the temperature is low and there is little sunshine, the amount of exercise tends to decrease.
Salmon, which is easy to digest, has high quality protein and two antioxidants, helps you to live a healthy life.
Tuna
(Winter recipe )
In Aomori Prefecture, which is surrounded by the sea on three sides, tuna are fried in different fishing grounds from summer to autumn to winter.
Tuna, which keeps swimming at high speed, has a high metabolic rate among fish.
The red muscles of the whole body are the secret of high-speed long-time swimming, and the pigment proteins myoglobin and imidazole dipeptide are abundant.
In general, the blood of fish is in the superficial layer, but tuna also has deep blood muscles around the spine.
Myoglobin is abundant in the bloody part of all fish species, but bluefin tuna is 10 times more bloody than red sea bream. Compared to normal muscles, it's 100 times more! Holds the quantity.
This is comparable to beef.
Imidazole dipeptide is a substance that is also abundant in the breast meat of migratory birds. It has excellent antioxidant properties, which helps quick recovery from fatigue.
In addition, it contains a large amount of icosapentaenoic acid (EPA) , docosahexaenoic acid (DHA), taurine and iron .
In particular, iron is essential for energy production when moving muscles, and myoglobin serves to store iron in muscles.
There are also many vitamins A, B1, B6 and D.
Broccoli
(Winter & Spring recipe )
High antioxidant power has been proven in many studies, but it also lubricates the flow and aids digestion.
Also, from an oriental medicine point of view, broccoli becomes a very important ingredient when assembling a meal suitable for climatic conditions such as "cold", "windy" and "snowing".
In recent years, even in the middle of summer, problems that are thought to be caused by the coldness caused by air conditioning may occur, and "countermeasures against coldness" is a major issue.
Just as you may get closer to the toilet or have diarrhea when it gets cold, there is also a way to get rid of the cold by draining excess water.
Broccoli helps drain excess water, so if you're worried about it, you can add more toppings.
It goes especially well with salmon and tuna, and is a standard holistic care menu.
springrecipe 500g
(Limited quantity sale)
Nutritional components
Protein 17.3%
Lipid 3.2 %
Crude fiber 1%
Ash 2.8%
Moisture 8.6%
Calorie 323.2㎉ (per 100g)
Krill
(Spring recipe )
At first glance, it looks like shrimp, but it is a type of plankton.
Every year from the end of February, a flock is formed off Sanriku, symbolizing the arrival of spring.
Off the coast of Sanriku is a type of krill, which forms and maintains a giant whale, thanks to the abundant amino acids of krill.
Taurine is also abundant in the shadows that support the abundant seafood off Sanriku, including salmon .
It is also characterized by being rich in retinol (vitamin A) .
If you cannot eat chicken or pork liver due to allergies, it is a particularly valuable source of nutrition.
It is also important that the same vitamin A has a much better absorption rate (80% to 90%) than that derived from β-carotene .
In recent years, the health benefits of Antarctic krill have been attracting attention under the name of "krill (= krill) oil", but the closely related krill is also rich in DHA, EPA, and astaxanthin .
Krill oil differs from common fish oil in that it has omega 3 fatty acids with different binding types.
Fish oil is "triglyceride-bound"
Krill also has phospholipid-bound "omega 3 fatty acids ."
Phospholipids are fatty acids required to form and maintain all cells and organs throughout the body.
It is familiar to those who fish, but it is hard to see at general supermarkets.
Because it is very easy to lose its freshness.
In spring, summer, autumn and winter, we use only raw krill that has just been landed at the port .
Sakura bream (red sea bream)
(Spring recipe )
Spring red sea bream is called "Sakura sea bream" because it has white spots that look like scattered cherry blossoms.
We eat a lot of scallops and crabs to grow up because we overwinter in the cold waters of Aomori prefecture.
The sea bream that has overwintered is firm and has excellent fat riding.
This is a medicinal herb, which is said to be a vital ingredient for the kidneys, which are fully active during the winter .
The kidneys are thought to control bones and bone marrow, and when the kidneys are energized, bone metabolism also becomes active.
The kidney also has the function of supporting the activity of the spring organ "liver", and it is important to link these two organs at the turn of the season.
In addition, the monument and stomach work well to promote digestion.
It is also recommended when you want to eat grass.
Maintaining renal function improves blood circulation and supplements cardiac function, making it an indispensable ingredient for senior dogs.
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Sand lance
Cooking example (rainy season, early autumn, etc.)
Spring recipe + scrambled eggs with tomatoes
Tomato: Produces the water needed by the body and moisturizes the whole body. Also cool the excess heat,
Helps digestion .
Egg: Amino acid score 100.
Helps to recover physical strength by adjusting the disorder caused by humidity.
（春レシピ）
Small fish is a whole food that you can eat from head to tail.
By eating the whole thing, you can get a lot of nutrition in a well-balanced manner.
The advantage of small fish that can be eaten as a whole is that you can get a lot of calcium .
Magnesium, which assists more than 300 types of enzymes in the body, is also present in a well-balanced manner.
It is also valuable that it contains folic acid and vitamin B12 along with iron .
No matter how rich you are in iron, you will be anemic if you don't have enough folic acid and B12 vitamins to help produce hemoglobin.
Vitamin B12, in particular , helps synthesize DNA and proteins and keeps the nervous system normal, so it is a nutrient that needs to be strengthened during the period of hair loss .
autumnrecipe 500g
(Limited quantity sale)
nutritional content
17.4% crude protein
crude lipid 2.3%
0.7% crude fiber
4.5% crude ash
moisture 6.4%
calorie 321㎉ (per 100g)
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Skipjack tuna
(autumnrecipe)
Returned bonito with fat is a typical autumn taste, but it is also a perfect ingredient for autumn as a medicinal herb.
It warms the winter organ (kidney) and improves coldness and sluggish legs.
By warming the kidneys and spleen, it is believed that water retention in the body is drained and swelling and dizziness are improved.
Helps improve anemiairon, necessary for recovery from fatigueB vitamins, improve blood circulationDHAWhenEPAIt contains many elements necessary for seniors.
It warms the stomach and aids in digestion, so it is excellent as a support food when you tend to get sick at the turn of the season.
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Pacific saury
(autumnrecipe)
It is a high-quality protein with a good balance of essential amino acids.
ironorVitamin AIt contains many nutrients that improve the weak constitution, especially the hematopoietic vitaminVitamin B12is about three times more than other blue fish.
DHAorEPA,oleic acidSince it is rich in high-quality lipids, it expands blood vessels, improves blood circulation, and activates brain cells.
Since it activates the function of the stomach, it is suitable for improving the anorexia that occurs in hot weather and climates with temperature differences.
It is also considered medicinal in that it removes blood and eliminates muscle stiffness, hemorrhoids, and coldness caused by blood stagnation.
Cooking example
(Improvement of constitution, early autumn-midwinter-when cherry blossoms bloom)
Spring recipe or winter recipe
＋ Komatsuna & boiled egg
Komatsuna: Contains isothiocyanate, which has high antioxidant power . Since it also contains antioxidant vitamins such as vitamin C and vitamin E, synergistic effects can be expected.
Boiled eggs: Chicken eggs are fine, but quail eggs have 5.2 times more B12, which is said to be a hematopoietic vitamin, than chicken eggs. It is richer in other vitamins than chicken eggs and is less likely to cause allergies .
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Atka mackerel (Hokke fish)
(autumnrecipe)
A high-protein white fish that is in season from summer to autumn.
There is an image of "dry fish", but seasonal mackerel is fatty,like blue fishDHA/EPAcontains.
Acts like a coenzyme to convert the three major nutrients (carbohydrates, proteins, and lipids) into energyNiacinBecause it contains a lot of, it is a recommended ingredient for seniors who have a slow metabolism and those who want to go on a diet.
It can only be caught in limited sea areas and must be processed quickly after landing, so it does not appear in medicinal dishes, but the natural pet food brand spring, summer, autumn and winter uses only mackerel from the sea area of Hokkaido. .
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Soba
(autumnrecipe)
Autumn is the season for new soba.
The extremities of the body may become cold due to cold weather and aging, but buckwheat contains ingredients that strengthen capillaries and improve blood flow.
AlsoColincalledProtects brain cells, circulatory system, and liver by containing essential components for the formation and repair of cell membranesTo do.
Medicinally, it is said to act on the spleen, stomach, and large intestine, and is thought to relieve stomach heaviness and diarrhea, as well as remove debris that has accumulated in the intestines..
Supports the ｗillpower ; that tends to decline due to the decrease in sunlight and aging.
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pumpkin
(autumnrecipe)
Rich in β-carotene, which protects mucous membranes, and vitamin C, which boosts immunity.
In addition, vitamin E, which improves blood circulation, is abundant among vegetables.
As a medicinal herb, it supplements the functions of the stomach and spleen, and is good for the protection of the stomach, as well as for upsets due to coldness and gastrointestinal weakness.
In addition, it strengthens the organs, lungs and mucous membranes in autumn, so it helps prevent colds and damage caused by stress.
It is said to be good for neuralgia and joint pain, which increase in pain when cold, so it is a food that you should eat frequently during autumn, winter, and spring.
It is an ingredient that supports summer fatigue and fatigue recovery because it replenishes your energy and boosts your immunity.
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turnip
(autumnrecipe)
It is one of the very important ingredients in medicinal cuisine.
Rich in diastase and amylase that support digestion and have detoxification properties.
It acts on the autumn organ, the lungs, to stop coughing and phlegm, and moisten the mouth, throat, and lungs.
It is also said to soothe inflammation, hot swelling, and boils.
It is said to be even better if you take it with salty ingredients (wakame seaweed, kelp, etc.) that soften the buildup in the body such as boils, lumps, and stones.
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