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From nutrient numbers

Reasons for sticking to the quality of raw materials

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Natural pet food "Spring, Summer, Autumn and Winter" is for better bite

Not oil coated

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Because it is very difficult to stop the oxidation of fats and oils during processing and storage.

Lipids are important for maintaining good health, but there is no point in taking them with degraded lipids.

Just before eating, add 1 to 3 teaspoons of fresh, high-quality oil (linseed oil, sesame oil, rapeseed oil, olive oil, etc.) depending on your weight.

Rotate various types of vegetable and animal lipids such as beef tallow, chicken skin and butter .

To improve the bite

No fragrances or extracts are used

Therefore, you may not eat immediately at first.

An appetite stimulated by a fake scent is not healthy.

In that case, mix it with the food you have been using little by little and gradually switch over for about a week.

We also recommend that you soak it in lukewarm water or water so that you can get high-quality protein efficiently .

(Click here for the reason ⇒ Frequently Asked Questions 01 )

(For dogs who like a crunchy texture, you can give it as it is.)

It is also recommended to top with the boiled meat juice according to the doggy's taste, physical condition, season, and amount of exercise .

Hard-boiled eggs and natto are easy-to-use, high-quality toppings.

春夏秋冬調理例

Specific amount of toppings, doggy constitution, etc.

If you have any questions or concerns about your diet, feel free to contact us.

Inquiry form ← Click here

Please contact us.

In addition, the natural pet food "Spring, Summer, Autumn and Winter" is also popular as a healthy snack.

Please use it according to your doggy's taste.

Next, I would like to introduce the characteristics and necessity of base ingredients.

  • Brown rice (Tsugaru romance)

Is there anyone who thinks that "rice is not necessary for dogs and cats"?

Rice is a very digestible grain .

Therefore, it is easy to digest not only for us humans but also for those with short intestines, and it can efficiently absorb plant vitamins and minerals.

Due to its digestibility, "rice" is often used as a source of carbohydrates in the diet when things go wrong.

Recently, the number of pet foods that have been touted as "grain-free" has increased, but this was developed due to problems such as wheat and corn among grains and the increase in individuals showing allergies. there is.

It is a special existence in Europe and the United States where a lot of high quality rice cannot be cultivated due to differences in climate and soil.

Therefore, in Japan, where there is abundant delicious rice, there is no choice not to use it.

"Spring, summer, autumn and winter" has a cool climate with abundant nature, so it grew up in an environment with less pest damage. "From Aomori Prefecture

100% "Tsugaru Romance" is used.

Also, please be assured that we have adopted an appropriate manufacturing method to solve the generally-known "poor digestion" of brown rice.

米
猫
  • Apple

It is said that "one apple a day without a doctor" is an old English saying, but the health benefits of apples are being studied all over the world. Rich in potassium and vitamin C is true for all fruits.

The characteristic of apples is probably the presence of apple pectin and polyphenols .

Apple pectin is a water-soluble dietary fiber .

Also, when apples are cut and left as they are, the discoloration is due to the action of polyphenols that try to suppress oxidation.

In Aomori Prefecture, there are about 40 types , from early-maturing species harvested in midsummer to the most popular Fuji . The varieties change with the seasons, but they are familiar throughout the year.

  • Nagaimo

It is an ingredient that has been used as a nourishing tonic since ancient times.

In addition to the starch digestive enzyme diastase and vitamins and minerals, recent research has shown that Dioscholine A is a vital power.

The secrets of long-term power are being elucidated one after another, such as the amino acid tryptophan , which is essential for the function of the neurotransmitter serotonin, choline , which is necessary for the composition of the brain and cell membranes , and the branched- chain amino acid valine , which is necessary for liver and muscle formation .

Branched-chain amino acids, in particular, increase the activity of other amino acids, so they are important ingredients every day when a protein-rich diet is required.

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仔猫
  • Burdock

It is an ingredient that has been popular for a long time, such as simmered dishes, pickles, and kinpira.

In the West, it is called "birdock" and is often used as a traditional herb .

It also contains inulin, which is attracting attention as a prebiotic .

  • Scallops

In medicinal food, the properties of foodstuffs are divided into five categories: "heat", "warm", "flatness", "coolness", and "coldness".

Eat "heat" and "warm" ingredients when your body is cold, and "cool" when you want to get rid of your body heat.

The idea is to take "cold" foods to improve the symptoms. Ingredients that do not have any attributes are called "flatness", which is a very gentle ingredient that can be used in many situations by people of various constitutions.

Scallops , along with rice and long scallops, are "flat" ingredients .

Also in seafood, taurine content ※ 1 is a top-class. Beef and pork are also rich in amino acids, but only a little taurine.

Aspartic acid, which boosts energy metabolism and helps carry minerals throughout the body

In addition to glycine, which accounts for 1/3 of the collagen composition, it is rich in amino acids such as succinic acid, glutamic acid, inosinic acid, and alanine, which are also umami ingredients.

It also contains 2.7 mg of zinc (in 100 g) * 2, so it is an ingredient that you want to constantly replenish little by little every day.

* 1 Varies depending on the season. About 1000 mg in 100 g in winter

* 2 Standard Tables of Food Composition in Japan 2015 (7th edition)

  • Natto

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Soybeans are rich in high-quality protein, as they are called "field meat".
By fermenting it, soybean protein is broken down into amino acids, and lipids are also digestible.
In addition , natto power is a food that you definitely want to incorporate, including the enzyme nattokinase produced by natto bacteria .
 
In the past, natto was often eaten when dysentery and cholera were prevalent, but it is said that this was related to the action of dipicolinic acid contained in natto bacteria .
 
 
In spring, summer, autumn and winter, we will follow the traditional method of fermenting soybeans from Aomori prefecture using only natto bacteria.
Aomori Natto Kakuta Takeda I'm using natto.
Of course, no additives are used to promote fermentation. We are particular about the drying temperature so that we can maximize the power of natto.
 
 
◎ 2017 August 29, TBS series with "do not know the world of Matsuko" Hkiwari-natto of Kakuta Takeda  was introduced!
 

Click here for spring, summer, autumn and winter products!

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